What does it help with
- Upper respiratory infections, cold/runny nose
- Acute bronchitis
- Stimulation of immunity
- Antibacterial and antiviral
Active compounds
Coumarins (umckalin), phenolic acids, flavonoids.
Cape pelargonium blocks bacterial adhesion and stimulates the immune response.
How and when to harvest
Harvest periodyear-round
Plant partsroot
Dryingshade, 35–40 °C
Shelf life1 year
Preparation methods
TinctureCapsulesSyrup
Pro tip: Cape pelargonium is proven as effective as antibiotics for uncomplicated bronchitis.
Recipes
1 Pelargonium tincture ▾
20–30 drops of tincture in water 3× a day for respiratory tract inflammation.
2 Tincture (homemade) ▾
Fill a jar 2/3 with dried herb, pour in 40% vodka or spirit. Seal and leave for 4 weeks in a dark place — shake daily. Strain through gauze into a dark bottle. Dose: 20–30 drops in a little water 2–3× a day.
3 Herbal syrup with honey ▾
Pour 500 ml water over 50 g dried herb and bring to a boil. Steep 15 minutes under a lid, then strain. Add 200–300 g of honey to the warm decoction and stir. Pour into clean bottles. Keep refrigerated for 3 weeks. Dose: 1 tablespoon 3–4× a day.
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6 more recipes in the Herbarium
Commercial product (EPs 7630) · Immunity combo · Pelargonium syrup · Pelargonium + echinacea · Pelargonium capsules · Cold combo
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