What does it help with
- Gastric lining inflammation, ulcer disease
- Cough and bronchitis
- Adrenal support
- Strong anti-inflammatory effects
Active compounds
Glycyrrhizin, flavonoids, tannins, mucilage.
Glycyrrhizin inhibits cortisol degradation — anti-inflammatory effect.
How and when to harvest
Harvest periodautumn
Plant partsroot
Dryingshade, 35–40 °C
Shelf life1 year
Preparation methods
TeaTinctureExtractLozenges
Pro tip: Liquorice raises blood pressure with long-term use — max. 4–6 weeks.
Recipes
1 Tea for gastric mucous membranes ▾
1 teaspoon sliced root boil 15 min in 250 ml water. Drink 2× a day.
2 Tincture (homemade) ▾
Fill a jar 2/3 with dried herb, pour in 40% vodka or spirit. Seal and leave for 4 weeks in a dark place — shake daily. Strain through gauze into a dark bottle. Dose: 20–30 drops in a little water 2–3× a day.
3 Strong root decoction (with restriction) ▾
Boil 1 tsp sliced root in 250 ml water for 20 min. Strain. Drink 1× daily — max. 4–6 weeks, then break. Longer use raises blood pressure and causes water retention.
🔒
6 more recipes in the Herbarium
Liquorice tincture · Liquorice extract (DGL) · Chamomile combo · Liquorice for adrenals · Liquorice pastilles · Bronchitis combo
🌿 See all recipes — the Herbarium is free